Been so blessed to get to visit
Messina thanks to God and my human GPS buddies. It is said to be one of the best gelato in Australia and I totally agree. How can one go on a diet when faced with these?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCUsLjKtXLIHalppj9_CkbBMi2EH-91OCygn7GtK6sK1eYN46rY3gTJME3uBg4vsDzapV-tUI0Hr1YmT0uNe-mvwI6n5REtN4K_aAfERR8uSrR7CdDd0QpzQOpZ1IUPFS1W2ITxiq1cV4X/s400/DSC00307.JPG) |
yuzu sorbet surrounds a salted caramel swirl, encased in orange scented chocolate |
This fellow right here is named the
Samurai for looking bloody and fierce for one stick of ice-cream, but it tastes more like a geisha hidden under the fierce facade of a samurai. Delicate and refreshing, perfect for those hot (or not so hot, if you're a glutton like me) days.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cUSZjbUM7rWcMDv4f8IQneMI31vrYbhWwjpFI2nuQDGHvYQtNhC3QRXK5_dXQg07Gp7cOa-qNKSIpj6K_WejuPze6WzrrrrWpv3NNONNjkmWGgcYGOgS979_FD9wj9xHJ9MT2SYormFQ/s400/DSC00303.JPG) |
the extended family |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRxOxXU_zEQdSl3oKMZrbkKYxa9Zbw_GtjfFRdQ0rq2xw1Gd0Xu5abb8dq7BM2_h9UtP8FN4tO_xwuBbtQaiximMFkoTKvMsLLvGCnB-5lwYQ4M-8asGxZF2y1iVqZu_pSmLtiXtUmRZrw/s400/DSC00305.JPG) |
can you spot the mushroom? |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrj22t5EMBfjtcoONqmiYG0bboQYPgBbNx2X3grm0vGeYa-dspWKTkHB_YshiLeO3djt3VQ4eOvY_gMjfmjQrBBhw5pT5byertrZjCE10_DtGSExUciD74a-v1fUuzLVkIpm395NRrSt2Y/s400/DSC00304.JPG) |
too good to be true. |
Samurai and his buddies belongs to the category of
Monoporzione (whatever it is, it sounds and tastes good!) and the gelato bar is located just next to this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmDMJU7ndP-SMXXlRQ2HFcGHgKHQfq4g1ob0S3S3Mn9AyORQ_zFRyIURtylrD7SV5lFRSYWg-uvprrCFUD2PxQGIQv3b7W6tkzWP6xEuLM099k2J0tnF9efqkMbloSw56HaQItCmHlAnLI/s400/DSC00310.JPG) |
fig and yoghurt-berries flavoured gelato. |
So much for cutting down the sugar.
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