Thursday, 26 July 2012

Food Society

First time eating a modern eastern european meal and it was truly enjoyable. Slightly whimsical yet somehow dark and romantic, Food Society offers delicious dishes prepared by super good looking chef and served with equally heart-throbbing waiters.

blini stack, two types of roe, creme fraiche and dill. perfect starters.

guess winter came late in Sydney

goulash society style - slow braised beef cheek, polenta and paprika

twice cooked lamb ribs with sliced potatoes, tomato, eggplant and rosemary. tender, juicy, flavourful - delivers everything you expect from lamb ribs.

grilled cuttlefish on squid ink risotto and parmesan - dish of the night, hands down the best risotto i've ever had.

society signature pashka with strawberry compote - tasted like a very light cheesecake.

fluffy walnuts and chocolate souffle served with ice cream.
A girl just couldn't be happier.

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