blini stack, two types of roe, creme fraiche and dill. perfect starters. |
guess winter came late in Sydney |
goulash society style - slow braised beef cheek, polenta and paprika |
twice cooked lamb ribs with sliced potatoes, tomato, eggplant and rosemary. tender, juicy, flavourful - delivers everything you expect from lamb ribs. |
grilled cuttlefish on squid ink risotto and parmesan - dish of the night, hands down the best risotto i've ever had. |
society signature pashka with strawberry compote - tasted like a very light cheesecake. |
fluffy walnuts and chocolate souffle served with ice cream. |
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