| blini stack, two types of roe, creme fraiche and dill. perfect starters. |
| guess winter came late in Sydney |
| goulash society style - slow braised beef cheek, polenta and paprika |
| twice cooked lamb ribs with sliced potatoes, tomato, eggplant and rosemary. tender, juicy, flavourful - delivers everything you expect from lamb ribs. |
| grilled cuttlefish on squid ink risotto and parmesan - dish of the night, hands down the best risotto i've ever had. |
| society signature pashka with strawberry compote - tasted like a very light cheesecake. |
| fluffy walnuts and chocolate souffle served with ice cream. |
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